Universidade de Aveiro-ko ikertzaileekin lankidetzan egindako argitalpenak (9)

2019

  1. El storytelling digital en la comunicación corporativa: la atención con eye tracker de las webs de marca corporativa en España

    La comunicación en el escenario digital: Actualidad, retos y prospectivas (Pearson Educación de Perú), pp. 439-470

2013

  1. Feasibility of anaerobic co-digestion of poultry blood with maize residues

    Bioresource Technology, Vol. 144, pp. 513-520

2011

  1. Aerosol size distribution and gaseous products from the oven-controlled combustion of straw materials

    Aerosol and Air Quality Research, Vol. 11, Núm. 5, pp. 616-629

  2. Digestion of cattle manure: Thermogravimetric kinetic analysis for the evaluation of organic matter conversion

    Bioresource Technology, Vol. 102, Núm. 3, pp. 3404-3410

  3. Estudio del carbón activo en la digestión anaerobia de sangre avícola

    Ingenieria Quimica (Spain), Vol. 43, Núm. 495, pp. 124-131

2010

  1. Anaerobic digestion and co-digestion of slaughterhouse waste (SHW): Influence of heat and pressure pre-treatment in biogas yield

    Waste Management, Vol. 30, Núm. 10, pp. 1780-1789

  2. Anaerobic digestion of solid slaughterhouse waste: Study of biological stabilization by Fourier Transform infrared spectroscopy and thermogravimetry combined with mass spectrometry

    Biodegradation, Vol. 21, Núm. 4, pp. 543-556

2009

  1. Anaerobic co-digestion of poultry blood with OFMSW: FTIR and TG-DTG study of process stabilization

    Environmental Technology, Vol. 30, Núm. 6, pp. 571-582

2008

  1. Anaerobic digestion of solid slaughterhouse waste (SHW) at laboratory scale: Influence of co-digestion with the organic fraction of municipal solid waste (OFMSW)

    Biochemical Engineering Journal, Vol. 40, Núm. 1, pp. 99-106