Publicacions en col·laboració amb investigadors/es de University of Trier (5)

2020

  1. Genome-wide linkage analysis of families with primary hyperhidrosis

    PLoS ONE, Vol. 15, Núm. 12 December

  2. Salivary endocannabinoids as mediators in the relationship between omega-6 and omega-3 fatty acid ratio intake from highly-processed foods and anthropometric markers of health in women

    International Journal of Food Sciences and Nutrition, Vol. 71, Núm. 2, pp. 235-241

2018

  1. Basal levels of salivary alpha-amylase are associated with preference for foods high in sugar and anthropometric markers of cardiovascular risk

    Behavioral Sciences, Vol. 8, Núm. 10

  2. Role of endocannabinoids on sweet taste perception, food preference, and obesity-related disorders

    Chemical Senses, Vol. 43, Núm. 1, pp. 3-16

2017

  1. Psychometric properties of the German translated version and adaptation of the food craving inventory

    Frontiers in Psychology, Vol. 8, Núm. MAY