Publicacións en colaboración con investigadores/as de Instituto IMDEA Alimentación (9)

2024

  1. Biological Rhythms, Chrono-Nutrition, and Gut Microbiota: Epigenomics Insights for Precision Nutrition and Metabolic Health

    Biomolecules, Vol. 14, Núm. 5

  2. Novel risk loci for COVID-19 hospitalization among admixed American populations

    eLife, Vol. 13

  3. Nutritional and Lifestyle Features in a Mediterranean Cohort: An Epidemiological Instrument for Categorizing Metabotypes Based on a Computational Algorithm

    Medicina (Lithuania), Vol. 60, Núm. 4

  4. Physiological responses and microbiota shifts after spermidine administration as a postbiotic on rodents fed a high-fat high-fructose diet

    Beneficial Microbes, Vol. 15, Núm. 5, pp. 515-525

2023

  1. A second update on mapping the human genetic architecture of COVID-19

    Nature

  2. An Interplay between Oxidative Stress (Lactate Dehydrogenase) and Inflammation (Anisocytosis) Mediates COVID-19 Severity Defined by Routine Clinical Markers

    Antioxidants, Vol. 12, Núm. 2

  3. Fecal Microbiota Composition as a Metagenomic Biomarker of Dietary Intake

    International Journal of Molecular Sciences, Vol. 24, Núm. 5

2022

  1. Interaction of ACEI antihypertensive agent's administration with the inflammatory status at admission concerning COVID-19 clinical stay outcomes

    Vascular Pharmacology, Vol. 143

  2. Novel genes and sex differences in COVID-19 severity

    Human molecular genetics, Vol. 31, Núm. 22, pp. 3789-3806