Publikationen in Zusammenarbeit mit Forschern von Instituto de Investigación y Formación Agraria y Pesquera (8)

2021

  1. Toxicity prediction based on artificial intelligence: A multidisciplinary overview

    Wiley Interdisciplinary Reviews: Computational Molecular Science, Vol. 11, Núm. 5

2020

  1. Factors influencing the production of the antioxidant hydroxytyrosol during alcoholic fermentation: Yeast strain, initial tyrosine concentration and initial must

    LWT, Vol. 130

2019

  1. Comparison between properties of dorsal and ventral skin mucus in Senegalese sole: Response to an acute stress

    Aquaculture, Vol. 513

  2. Inhibition of VEGFR-2 Phosphorylation and Effects on Downstream Signaling Pathways in Cultivated Human Endothelial Cells by Stilbenes from Vitis Spp

    Journal of Agricultural and Food Chemistry, Vol. 67, Núm. 14, pp. 3909-3918

  3. Skin mucus metabolites and cortisol in meagre fed acute stress-attenuating diets: Correlations between plasma and mucus

    Aquaculture, Vol. 499, pp. 185-194

  4. Time course of L-tryptophan metabolites when fermenting natural grape musts: effect of inoculation treatments and cultivar on the occurrence of melatonin and related indolic compounds

    Australian Journal of Grape and Wine Research, Vol. 25, Núm. 1, pp. 92-100

2018

  1. Determination of hydroxytyrosol produced by winemaking yeasts during alcoholic fermentation using a validated UHPLC–HRMS method

    Food Chemistry, Vol. 242, pp. 345-351

  2. Skin mucus metabolites in response to physiological challenges: A valuable non-invasive method to study teleost marine species

    Science of the Total Environment, Vol. 644, pp. 1323-1335