Centro de Investigación Biomédica en Red de Fisiopatología de la Obesidad y Nutrición-ko ikertzaileekin lankidetzan egindako argitalpenak (20)

2024

  1. Computational algorithm based on health and lifestyle traits to categorize lifemetabotypes in the NUTRiMDEA cohort

    Scientific reports, Vol. 14, Núm. 1, pp. 24835

  2. Macronutrient quality and its association with micronutrient adequacy in children

    Clinical Nutrition ESPEN, Vol. 63, pp. 796-804

  3. Nutritional and Lifestyle Features in a Mediterranean Cohort: An Epidemiological Instrument for Categorizing Metabotypes Based on a Computational Algorithm

    Medicina (Lithuania), Vol. 60, Núm. 4

  4. Reciprocal and Differential Influences of Mediterranean Diet and Physical Activity on Adiposity in a Cohort of Young and Older than 40 Years Adults

    Nutrients, Vol. 16, Núm. 11

2023

  1. An intensive culinary intervention programme to empower type 2 diabetic patients in cooking skills: The SUKALMENA pilot study

    International Journal of Gastronomy and Food Science, Vol. 32

  2. Application of Compositional Data Analysis to Study the Relationship between Bacterial Diversity in Human Faeces and Sex, Age, and Weight

    Biomedicines, Vol. 11, Núm. 8

  3. Association between a new dietary protein quality index and micronutrient intake adequacy: a cross-sectional study in a young adult Spanish Mediterranean cohort

    European Journal of Nutrition, Vol. 62, Núm. 1, pp. 419-432

  4. Association between the Carbohydrate Quality Index (CQI) and Nutritional Adequacy in a Pediatric Cohort: The SENDO Project

    Children, Vol. 10, Núm. 10

  5. Breastfeeding Is Associated with Higher Adherence to the Mediterranean Diet in a Spanish Population of Preschoolers: The SENDO Project

    Nutrients, Vol. 15, Núm. 5

  6. Endocrine Sequelae in 157 Pediatric Survivors of Hematopoietic Stem Cell Transplantation (HSCT)

    Journal of the Endocrine Society, Vol. 7, Núm. 2

  7. Fecal Microbiota Composition as a Metagenomic Biomarker of Dietary Intake

    International Journal of Molecular Sciences, Vol. 24, Núm. 5

  8. High consumption of ultra-processed foods is associated with increased risk of micronutrient inadequacy in children: The SENDO project

    European Journal of Pediatrics, Vol. 182, Núm. 8, pp. 3537-3547

  9. Individual and family predictors of ultra-processed food consumption in Spanish children: The SENDO project

    Public Health Nutrition, Vol. 26, Núm. 2, pp. 437-445

  10. Longer Breastfeeding Duration is Associated With Lower Consumption of Ultraprocessed Foods in a Sample of Spanish Preschoolers: The SENDO Project

    Journal of the Academy of Nutrition and Dietetics, Vol. 123, Núm. 11, pp. 1555-1567

  11. Oral intake of Lactiplantibacillus pentosus LPG1 Produces a Beneficial Regulation of Gut Microbiota in Healthy Persons: A Randomised, Placebo-Controlled, Single-Blind Trial

    Nutrients, Vol. 15, Núm. 8

  12. The risk of incident depression when assessed with the Lifestyle and Well-Being Index

    Public Health, Vol. 220, pp. 165-171

2022

  1. Joint association of the Mediterranean diet and smoking with all-cause mortality in the Seguimiento Universidad de Navarra (SUN) cohort

    Nutrition, Vol. 103-104

  2. Macronutrient quality index and cardiovascular disease risk in the Seguimiento Universidad de Navarra (SUN) cohort

    European Journal of Nutrition, Vol. 61, Núm. 7, pp. 3517-3530

  3. Pappalysins and Stanniocalcins and Their Relationship With the Peripheral IGF Axis in Newborns and During Development

    The Journal of clinical endocrinology and metabolism, Vol. 107, Núm. 10, pp. 2912-2924

2021

  1. Scoping review of Paleolithic dietary patterns: A definition proposal

    Nutrition Research Reviews, Vol. 34, Núm. 1, pp. 78-106