Ciencias
Área
Instituto IMDEA Alimentación
Madrid, EspañaInstituto IMDEA Alimentación-ko ikertzaileekin lankidetzan egindako argitalpenak (10)
2024
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Coronavirus disease 2019 is associated with long-term depressive symptoms in Spanish older adults with overweight/obesity and metabolic syndrome
Psychological Medicine, Vol. 54, Núm. 3, pp. 620-630
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Culinary medicine and healthy ageing: A comprehensive review
Nutrition Research Reviews, Vol. 37, Núm. 1, pp. 179-193
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Nutritional and Lifestyle Features in a Mediterranean Cohort: An Epidemiological Instrument for Categorizing Metabotypes Based on a Computational Algorithm
Medicina (Lithuania), Vol. 60, Núm. 4
2023
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An intensive culinary intervention programme to empower type 2 diabetic patients in cooking skills: The SUKALMENA pilot study
International Journal of Gastronomy and Food Science, Vol. 32
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Association between a new dietary protein quality index and micronutrient intake adequacy: a cross-sectional study in a young adult Spanish Mediterranean cohort
European Journal of Nutrition, Vol. 62, Núm. 1, pp. 419-432
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Association between the Carbohydrate Quality Index (CQI) and Nutritional Adequacy in a Pediatric Cohort: The SENDO Project
Children, Vol. 10, Núm. 10
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Fecal Microbiota Composition as a Metagenomic Biomarker of Dietary Intake
International Journal of Molecular Sciences, Vol. 24, Núm. 5
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Longitudinal effects of FTO gene polymorphism on body composition, cardiorespiratory fitness, physical activity, inflammatory markers, and cardiovascular risk in children and adolescents. “The UP & DOWN study”
Scandinavian Journal of Medicine and Science in Sports, Vol. 33, Núm. 11, pp. 2261-2272
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The risk of incident depression when assessed with the Lifestyle and Well-Being Index
Public Health, Vol. 220, pp. 165-171
2021
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Scoping review of Paleolithic dietary patterns: A definition proposal
Nutrition Research Reviews, Vol. 34, Núm. 1, pp. 78-106