Publicaciones en colaboración con investigadores/as de Instituto de Ciencia y Tecnología de Alimentos y Nutrición (13)

2022

  1. Introduction: general overview of meat analogues and meat replacers

    Meat and Meat Replacements: An Interdisciplinary Assessment of Current Status and Future Directions (Elsevier), pp. 3-23

  2. New Strategies for Innovative and Enhanced Meat and Meat Products

    Foods

2011

  1. Squid gelatin hydrolysates with antihypertensive, anticancer and antioxidant activity

    Food Research International, Vol. 44, Núm. 4, pp. 1044-1051