Publicacións en colaboración con investigadores/as de Universidad Complutense de Madrid (5)

2021

  1. Alcohol mixed with energy drinks: what about taurine?

    Psychopharmacology, Vol. 238, Núm. 1

2020

  1. Polyphenols and taste 2 receptors. Physiological, pathophysiological and pharmacological implications

    Biochemical Pharmacology, Vol. 178

  2. Salivary endocannabinoids as mediators in the relationship between omega-6 and omega-3 fatty acid ratio intake from highly-processed foods and anthropometric markers of health in women

    International Journal of Food Sciences and Nutrition, Vol. 71, Núm. 2, pp. 235-241

2019

  1. Cannabinoids, chemical senses, and regulation of feeding behavior

    Chemical Senses, Vol. 44, Núm. 2, pp. 129-134

2018

  1. Basal levels of salivary alpha-amylase are associated with preference for foods high in sugar and anthropometric markers of cardiovascular risk

    Behavioral Sciences, Vol. 8, Núm. 10