Publikationen, an denen er mitarbeitet M. C. Gomez-Guillen (3)

2013

  1. Compositional properties and bioactive potential of waste material from shrimp cooking juice

    LWT, Vol. 54, Núm. 1, pp. 87-94

2011

  1. Contribution of Leu and Hyp residues to antioxidant and ACE-inhibitory activities of peptide sequences isolated from squid gelatin hydrolysate

    Food Chemistry, Vol. 125, Núm. 2, pp. 334-341

  2. Squid gelatin hydrolysates with antihypertensive, anticancer and antioxidant activity

    Food Research International, Vol. 44, Núm. 4, pp. 1044-1051