Publications en collaboration avec des chercheurs de Universidad de Extremadura (13)

2023

  1. Neuroprotective properties of queen bee acid by autophagy induction

    Cell Biology and Toxicology, Vol. 39, Núm. 3, pp. 751-770

2022

  1. Biological effects of olive oil phenolic compounds on mitochondria

    Molecular and Cellular Oncology, Vol. 9, Núm. 1

  2. Delay of EGF-Stimulated EGFR Degradation in Myotonic Dystrophy Type 1 (DM1)

    Cells, Vol. 11, Núm. 19

  3. In vitro and in vivo models to study the biological and pharmacological properties of queen bee acid (QBA, 10-hydroxy-2-decenoic acid): A systematic review

    Journal of Functional Foods, Vol. 94

  4. Loss of KEAP1 Causes an Accumulation of Nondegradative Organelles

    Antioxidants, Vol. 11, Núm. 7

  5. Neuroprotective and Anti-Inflammatory Effects of Linoleic Acid in Models of Parkinson’s Disease: The Implication of Lipid Droplets and Lipophagy

    Cells, Vol. 11, Núm. 15

  6. The parkinsonian LRRK2 R1441G mutation shows macroautophagy-mitophagy dysregulation concomitant with endoplasmic reticulum stress

    Cell Biology and Toxicology, Vol. 38, Núm. 5, pp. 889-911

2020

  1. Autophagy modulation in animal models of corneal diseases: a systematic review

    Molecular and Cellular Biochemistry, Vol. 474, Núm. 1-2, pp. 41-55

2019

  1. Impaired Mitophagy and Protein Acetylation Levels in Fibroblasts from Parkinson’s Disease Patients

    Molecular Neurobiology, Vol. 56, Núm. 4, pp. 2466-2481

2018

  1. Acetylome in human fibroblasts from Parkinson’s disease patients

    Frontiers in Cellular Neuroscience, Vol. 12

2017

  1. Fluorescent FYVE Chimeras to Quantify PtdIns3P Synthesis During Autophagy

    Methods in Enzymology (Academic Press Inc.), pp. 257-269

  2. Mitochondria-Associated Membranes (MAMs): Overview and Its Role in Parkinson’s Disease

    Molecular Neurobiology, Vol. 54, Núm. 8, pp. 6287-6303

2016

  1. Pompe disease and autophagy: Partners in crime, or cause and consequence?

    Current Medicinal Chemistry, Vol. 23, Núm. 21, pp. 2275-2285