Publications in collaboration with researchers from Universidad de Granada (6)

2021

  1. Motivational factors controlling flavor preference learning and performance: Effects of preexposure with nutritive and nonnutritive sweeteners

    Behavioural Processes, Vol. 191

2018

  1. Effect of exposure to similar flavours in sensory specific satiety: Implications for eating behaviour

    Appetite, Vol. 127, pp. 289-295

2017

  1. Flattening of a generalization gradient following a retention interval: Evidence for differential forgetting of stimulus features

    Behavioural Processes, Vol. 145, pp. 10-14

2016

  1. The effect of additional exposure to the unique features in a perceptual learning task can be attributed to a location bias

    Journal of Experimental Psychology: Animal Learning and Cognition, Vol. 42, Núm. 2, pp. 228-232

2013

  1. Providing choice increases children's vegetable intake

    Food Quality and Preference, Vol. 30, Núm. 2, pp. 108-113

2012

  1. Choline dietary supplementation improves LiCl-induced context aversion retention in adult rats

    Physiology and Behavior, Vol. 106, Núm. 4, pp. 451-456