Universidad de La Rioja-ko ikertzaileekin lankidetzan egindako argitalpenak (13)

2024

  1. Cognitive Systems for the Energy Efficiency Industry

    Energies, Vol. 17, Núm. 8

2022

  1. Effect of the Sustainable Supply Chain on Business Performance - The Maquiladora Experience

    IEEE Access, Vol. 10, pp. 40829-40842

  2. Environmental Impact Analysis of Natural Cork Stopper Manufacturing

    Agriculture (Switzerland), Vol. 12, Núm. 5

2021

  1. 2-piece cork stoppers as alternative for valorization of thin cork planks: Analysis by lca methodology

    Foods, Vol. 10, Núm. 4

  2. Effects of information sharing, decision synchronization and goal congruence on SC performance

    Computers and Industrial Engineering, Vol. 162

  3. Importance of organizational structure for TQM success and customer satisfaction

    Wireless Networks, Vol. 27, Núm. 3, pp. 1601-1614

2020

  1. Comparative environmental impact analysis of techniques for cleaning wood wine barrels

    Innovative Food Science and Emerging Technologies, Vol. 60

  2. Economic-environmental impact analysis of alternative systems for red wine ageing in re-used barrels

    Journal of Cleaner Production, Vol. 244

  3. New System to Increase the Useful Life of Exhausted Barrels in Red Wine Aging

    Foods, Vol. 9, Núm. 11

  4. The importance of access to information and knowledge coordination on quality and economic benefits obtained from Six Sigma

    Wireless Networks, Vol. 26, Núm. 8, pp. 5713-5726

2019

  1. Human resource abilities and skills in TQM for sustainable enterprises

    Sustainability (Switzerland), Vol. 11, Núm. 22

2018

  1. Life cycle analysis and environmental impact of manufacturing chateau and burgundy wine barrels

    International Food Operations and Processing Simulation Workshop, FoodOPS 2018

2017

  1. Environmental impact of oak barrels production in Qualified Designation of Origin of Rioja

    Journal of Cleaner Production, Vol. 167, pp. 208-217