Publications by the researcher in collaboration with Eduardo Martínez Cámara (8)

2022

  1. Environmental Impact Analysis of Natural Cork Stopper Manufacturing

    Agriculture (Switzerland), Vol. 12, Núm. 5

2021

  1. 2-piece cork stoppers as alternative for valorization of thin cork planks: Analysis by lca methodology

    Foods, Vol. 10, Núm. 4

2020

  1. Comparative environmental impact analysis of techniques for cleaning wood wine barrels

    Innovative Food Science and Emerging Technologies, Vol. 60

  2. Economic-environmental impact analysis of alternative systems for red wine ageing in re-used barrels

    Journal of Cleaner Production, Vol. 244

  3. New System to Increase the Useful Life of Exhausted Barrels in Red Wine Aging

    Foods, Vol. 9, Núm. 11

2018

  1. Environmental Impact of Wine Aging Process in Oak Barrels in Wineries of La Rioja (Spain)

    American Journal of Enology and Viticulture, Vol. 69, Núm. 3, pp. 302-306

  2. Life cycle analysis and environmental impact of manufacturing chateau and burgundy wine barrels

    International Food Operations and Processing Simulation Workshop, FoodOPS 2018

2017

  1. Environmental impact of oak barrels production in Qualified Designation of Origin of Rioja

    Journal of Cleaner Production, Vol. 167, pp. 208-217