Publikationen, an denen er mitarbeitet Carlos Balsalobre Parra (2)

2022

  1. Evaluating the Functional Properties of Spray-Dried Porcine Plasma in Gilthead Seabream (Sparus aurata) Fed Low Fish Meal Diets

    Animals, Vol. 12, Núm. 23

2021

  1. Impact of dietary porcine blood by-products in meagre (Argyrosomus regius) physiology, evaluated by welfare biomarkers and the antibacterial properties of the skin mucus

    Fish and Shellfish Immunology, Vol. 118, pp. 241-250