Publications in collaboration with researchers from Universitat de Girona (4)

2024

  1. Knowledge Transfer in Haute Cuisine: The Relationship between Chefs as an Enabler Factor

    Journal of Culinary Science and Technology, Vol. 22, Núm. 5, pp. 870-891

2023

  1. Analysis of the education and training of haute cuisine chefs: is there a common pattern?

    Creative Industries Journal

2018

  1. Analysis of the Catalan Haute Cuisine Success: the Role of Education and Network Creation

    Journal of evolutionary studies in business, Vol. 3, Núm. 1, pp. 84-111

2017

  1. Gastronomy management: A comparative analysis of the existing management system standards

    International Journal of Quality and Reliability Management, Vol. 34, Núm. 2, pp. 163-175