Universidad Pública de Navarra-ko ikertzaileekin lankidetzan egindako argitalpenak (4)

2021

  1. Effect of processing on the microbiological quality and safety of chicken carcasses at slaughterhouse

    International Journal of Food Science and Technology, Vol. 56, Núm. 4, pp. 1855-1864

2018

  1. Miopatías en broilers

    Albéitar: publicación veterinaria independiente, Núm. 218, pp. 6-7

2017

  1. Prevalence of Listeria monocytogenes in poultry during processing in slaughterhouse and in poultry meat products

    7th Congress of European Microbiologists (FEMS)

2016

  1. Combined effects of ozone and freeze-drying on the shelf-life of Broiler chicken meat

    LWT - Food Science and Technology, Vol. 68, pp. 400-407