Publikationen, an denen er mitarbeitet María Jesús Cantalejo Díez (2)

2021

  1. Effect of processing on the microbiological quality and safety of chicken carcasses at slaughterhouse

    International Journal of Food Science and Technology, Vol. 56, Núm. 4, pp. 1855-1864

2016

  1. Combined effects of ozone and freeze-drying on the shelf-life of Broiler chicken meat

    LWT - Food Science and Technology, Vol. 68, pp. 400-407