Publications en collaboration avec des chercheurs de Centro de Investigación Biomédica en Red de Fisiopatología de la Obesidad y Nutrición (10)

2024

  1. Biological Rhythms, Chrono-Nutrition, and Gut Microbiota: Epigenomics Insights for Precision Nutrition and Metabolic Health

    Biomolecules, Vol. 14, Núm. 5

  2. Comparative assessment of phenotypic markers in patients with chronic inflammation: Differences on Bifidobacterium concerning liver status

    European Journal of Clinical Investigation

  3. Modulatory role of Faecalibacterium on insulin resistance and coagulation in patients with post-viral long haulers depending on adiposity

    iScience, Vol. 27, Núm. 8

  4. Physiological responses and microbiota shifts after spermidine administration as a postbiotic on rodents fed a high-fat high-fructose diet

    Beneficial Microbes, Vol. 15, Núm. 5, pp. 515-525

  5. Reciprocal and Differential Influences of Mediterranean Diet and Physical Activity on Adiposity in a Cohort of Young and Older than 40 Years Adults

    Nutrients, Vol. 16, Núm. 11

2023

  1. An Interplay between Oxidative Stress (Lactate Dehydrogenase) and Inflammation (Anisocytosis) Mediates COVID-19 Severity Defined by Routine Clinical Markers

    Antioxidants, Vol. 12, Núm. 2

  2. Fecal Microbiota Composition as a Metagenomic Biomarker of Dietary Intake

    International Journal of Molecular Sciences, Vol. 24, Núm. 5

  3. Lactobacillus rhamnosus GG administration partially prevents diet-induced insulin resistance in rats: a comparison with its heat-inactivated parabiotic

    Food and Function, Vol. 14, Núm. 19, pp. 8865-8875

  4. Lifestyle and Health-Related Quality of Life Relationships Concerning Metabolic Disease Phenotypes on the Nutrimdea Online Cohort

    International Journal of Environmental Research and Public Health, Vol. 20, Núm. 1

  5. Oral administration of viable or heat-inactivated Lacticaseibacillus rhamnosus GG influences on metabolic outcomes and gut microbiota in rodents fed a high-fat high-fructose diet

    Journal of Functional Foods, Vol. 109