Tatiana
Pintado Del Campo
Universidade Federal da Bahia
Salvador, BrasilPublicacions en col·laboració amb investigadors/es de Universidade Federal da Bahia (5)
2024
2023
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Cricket (Acheta domesticus) flour as meat replacer in frankfurters: Nutritional, technological, structural, and sensory characteristics
Innovative Food Science and Emerging Technologies, Vol. 83
2021
2020
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Effect of encapsulated Lactobacillus plantarum as probiotic on dry-sausages during chilled storage
International Journal of Food Science and Technology, Vol. 55, Núm. 12, pp. 3613-3621
2019
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Effect of different strategies of Lactobacillus plantarum incorporation in chorizo sausages
Journal of the Science of Food and Agriculture, Vol. 99, Núm. 15, pp. 6706-6712