Publicacións (26) Publicacións de Jason Michael Argyris

2022

  1. Fruit Morphology and Ripening-Related QTLs in a Newly Developed Introgression Line Collection of the Elite Varieties ‘Védrantais’ and ‘Piel de Sapo’

    Plants, Vol. 11, Núm. 22

  2. High-throughput methods to identify male <i>Cannabis sativa</i> using various genotyping methods

    JOURNAL OF CANNABIS RESEARCH, Vol. 4, Núm. 1

2021

  1. A novel introgression line collection to unravel the genetics of climacteric ripening and fruit quality in melon

    Scientific Reports, Vol. 11, Núm. 1

2020

  1. Cannabis, un antiguo cultivo con nuevas oportunidades: la Unión Europea permite la producción de cáñamo industrial, con el requisito de que contenga menos del 0,2% de tetrahidrocannabinol (THC)

    Alimentaria: Revista de tecnología e higiene de los alimentos, Núm. 518, pp. 34-36

  2. Genetic dissection of climacteric fruit ripening in a melon population segregating for ripening behavior

    Horticulture Research, Vol. 7, Núm. 1

  3. Linking sensory and proton transfer reaction–mass spectrometry analyses for the assessment of melon fruit (Cucumis melo L.) quality traits

    European Food Research and Technology, Vol. 246, Núm. 7, pp. 1439-1457

2019

  1. A comprehensive genome variation map of melon identifies multiple domestication events and loci influencing agronomic traits

    Nature Genetics, Vol. 51, Núm. 11, pp. 1607-1615

2018

  1. An improved assembly and annotation of the melon (Cucumis melo L.) reference genome

    Scientific Reports, Vol. 8, Núm. 1

  2. Genome encode analyses reveal the basis of convergent evolution of fleshy fruit ripening

    NATURE PLANTS, Vol. 4, Núm. 10, pp. 784-791

2017

  1. ETHQV6.3 is involved in melon climacteric fruit ripening and is encoded by a NAC domain transcription factor

    Plant Journal, Vol. 91, Núm. 4, pp. 671-683

  2. QTL analyses in multiple populations employed for the fine mapping and identification of candidate genes at a locus affecting sugar accumulation in melon (Cucumis melo L.)

    Frontiers in Plant Science, Vol. 8

2016

  1. Textural properties of different melon (Cucumis melo L.) fruit types: Sensory and physical-chemical evaluation

    Scientia Horticulturae, Vol. 201, pp. 46-56

2015

  1. Anchoring the consensus ICuGI genetic map to the melon (Cucumis melo L.) genome

    Molecular Breeding, Vol. 35, Núm. 10

  2. Combined use of genetic and genomics resources to understand virus resistance and fruit quality traits in melon

    Physiologia Plantarum

  3. Use of targeted SNP selection for an improved anchoring of the melon (Cucumis melo L.) scaffold genome assembly

    BMC Genomics, Vol. 16, Núm. 1

2011

  1. A gene encoding an abscisic acid biosynthetic enzyme (LsNCED4) collocates with the high temperature germination locus Htg6.1 in lettuce (Lactuca sp.)

    Theoretical and Applied Genetics, Vol. 122, Núm. 1, pp. 95-108

2008

  1. Genetic analysis of lettuce seed thermoinhibition

    Acta Horticulturae

  2. Genetic variation for lettuce seed thermoinhibition is associated with temperature-sensitive expression of abscisic acid, gibberellin, and ethylene biosynthesis, metabolism, and response genes

    Plant Physiology, Vol. 148, Núm. 2, pp. 926-947

2005

  1. Fusarium head blight infection following point inoculation in the greenhouse compared with movement of Fusarium graminearum in seed and floral components

    Crop Science, Vol. 45, Núm. 2, pp. 626-634

  2. Quantitative trait loci associated with seed and seedling traits in Lactuca

    Theoretical and Applied Genetics, Vol. 111, Núm. 7, pp. 1365-1376