Publicaciones en colaboración con investigadores/as de Universitat Autònoma de Barcelona (1)

2019

  1. The use of starter cultures in the table olive fermentation can modulate the antiadhesive properties of brine exopolysaccharides against enterotoxigenic: Escherichia coli

    Food and Function, Vol. 10, Núm. 6, pp. 3738-3747