Publikationen, an denen er mitarbeitet María Lourdes Morales Gómez (2)

2021

  1. Relating starter cultures to volatile profile and potential markers in green Spanish-style table olives by compositional data analysis

    Food Microbiology, Vol. 94

2019

  1. Lactic acid bacteria and yeast inocula modulate the volatile profile of Spanish-style green table olive fermentations

    Foods, Vol. 8, Núm. 8