Instituto de Salud Carlos III -ko ikertzaileekin lankidetzan egindako argitalpenak (7)

2023

  1. Consensus document on palliative care in cardiorenal patients

    Frontiers in Cardiovascular Medicine, Vol. 10

2021

  1. Perceived Intensity and Palatability of Fatty Culinary Preparations is Associated with Individual Fatty Acid Detection Threshold and the Fatty Acid Profile of Oils Used as Ingredients

    Chemical senses, Vol. 46

2020

  1. Polyphenols and taste 2 receptors. Physiological, pathophysiological and pharmacological implications

    Biochemical Pharmacology, Vol. 178

  2. The relationship between all-cause mortality and depression in different gender and age groups of the Spanish population

    Journal of Affective Disorders, Vol. 266, pp. 424-428

2019

  1. Cannabinoids, chemical senses, and regulation of feeding behavior

    Chemical Senses, Vol. 44, Núm. 2, pp. 129-134

2018

  1. Role of endocannabinoids on sweet taste perception, food preference, and obesity-related disorders

    Chemical Senses, Vol. 43, Núm. 1, pp. 3-16

2016

  1. Neuropsychological characteristics of child and adolescent offspring of patients with bipolar disorder

    Progress in Neuro-Psychopharmacology and Biological Psychiatry, Vol. 65, pp. 54-59