Publicaciones en colaboración con investigadores/as de Universidad Complutense de Madrid (10)

2023

  1. Neuroimagen por resonancia magnética: Una herramienta de utilidad en psicología

    Neuropsicología aplicada: ampliando horizontes (UNIR Editorial), pp. 247-283

2021

  1. Alcohol mixed with energy drinks: what about taurine?

    Psychopharmacology, Vol. 238, Núm. 1

  2. Executive functions influence on memory process in patients with paranoid schizophrenia and bipolar disorders with and without psychotic symptoms: A pilot study

    The Spanish Journal of Psychology, Núm. 24

2020

  1. Polyphenols and taste 2 receptors. Physiological, pathophysiological and pharmacological implications

    Biochemical Pharmacology, Vol. 178

  2. Salivary endocannabinoids as mediators in the relationship between omega-6 and omega-3 fatty acid ratio intake from highly-processed foods and anthropometric markers of health in women

    International Journal of Food Sciences and Nutrition, Vol. 71, Núm. 2, pp. 235-241

2019

  1. Cannabinoids, chemical senses, and regulation of feeding behavior

    Chemical Senses, Vol. 44, Núm. 2, pp. 129-134

2018

  1. Basal levels of salivary alpha-amylase are associated with preference for foods high in sugar and anthropometric markers of cardiovascular risk

    Behavioral Sciences, Vol. 8, Núm. 10

2016

  1. Environmental enrichment as a therapeutic avenue for anxiety in aged Wistar rats: Effect on cat odor exposition and GABAergic interneurons

    Neuroscience, Vol. 330, pp. 17-25

2015

  1. The relationship between educational years and phonemic verbal fluency (PVF) and semantic verbal fluency (SVF) tasks in Spanish patients diagnosed with schizophrenia, bipolar disorder, and psychotic bipolar disorder

    Medicine (United States), Vol. 94, Núm. 39, pp. e1596

2012

  1. Neurocognitive Outcomes of the Combination Therapy of Amisulpride and Quetiapine for Managing Treatment-resistant Schizophrenia. A Non-significative Finding

    Journal of Experimental and Clinical Medicine