Publications in collaboration with researchers from Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria (1)

2015

  1. Determination of β-N-oxalyl-l-α,β-diaminopropionic acid and homoarginine in Lathyrus sativus and Lathyrus cicera by capillary zone electrophoresis

    Journal of the Science of Food and Agriculture, Vol. 95, Núm. 7, pp. 1414-1420