Publicaciones en colaboración con investigadores/as de Universidad de La Rioja (60)

2024

  1. Cognitive Systems for the Energy Efficiency Industry

    Energies, Vol. 17, Núm. 8

2022

  1. Effect of the Sustainable Supply Chain on Business Performance - The Maquiladora Experience

    IEEE Access, Vol. 10, pp. 40829-40842

  2. Environmental Impact Analysis of Natural Cork Stopper Manufacturing

    Agriculture (Switzerland), Vol. 12, Núm. 5

  3. Low cost and eco-friendly building materials derived from wastes: Combined effects of bottom ash and water treatment sludge

    Construction and Building Materials, Vol. 324

2021

  1. 2-piece cork stoppers as alternative for valorization of thin cork planks: Analysis by lca methodology

    Foods, Vol. 10, Núm. 4

  2. Effects of information sharing, decision synchronization and goal congruence on SC performance

    Computers and Industrial Engineering, Vol. 162

  3. Importance of organizational structure for TQM success and customer satisfaction

    Wireless Networks, Vol. 27, Núm. 3, pp. 1601-1614

  4. Temporary Cost of Cheating Different Plagiarism Detection Algorithms by Students

    Proceedings of Integrated Intelligence Enable Networks and Computing. Algorithms for Intelligent Systems (Springer), pp. 937-948

2020

  1. Comparative environmental impact analysis of techniques for cleaning wood wine barrels

    Innovative Food Science and Emerging Technologies, Vol. 60

  2. Economic-environmental impact analysis of alternative systems for red wine ageing in re-used barrels

    Journal of Cleaner Production, Vol. 244

  3. New System to Increase the Useful Life of Exhausted Barrels in Red Wine Aging

    Foods, Vol. 9, Núm. 11

  4. The importance of access to information and knowledge coordination on quality and economic benefits obtained from Six Sigma

    Wireless Networks, Vol. 26, Núm. 8, pp. 5713-5726

2019

  1. Human resource abilities and skills in TQM for sustainable enterprises

    Sustainability (Switzerland), Vol. 11, Núm. 22

  2. Thermal and mechanical properties of fired clay bricks made by using grapevine shoots as pore forming agent. Influence of particle size and percentage of replacement

    Construction and Building Materials, Vol. 224, pp. 639-658

2018

  1. Analysis of working fluids applicable in Enhanced Geothermal Systems: Nitrous oxide as an alternative working fluid

    Energy, Vol. 157, pp. 150-161

  2. Life cycle analysis and environmental impact of manufacturing chateau and burgundy wine barrels

    International Food Operations and Processing Simulation Workshop, FoodOPS 2018

2017

  1. Empresas y derechos humanos

    Los derechos humanos en la Educación superior: enfoques pedagógicos innovadores a través del aprendizaje-servicio y del aprendizaje basado en competencias (Universidad de La Rioja), pp. 731-750

  2. Environmental impact of oak barrels production in Qualified Designation of Origin of Rioja

    Journal of Cleaner Production, Vol. 167, pp. 208-217

  3. Grapevine shoots for improving thermal properties of structural fired clay bricks: New method of agricultural-waste valorization

    Journal of Materials in Civil Engineering, Vol. 29, Núm. 8

  4. Person-organization commitment: Bonds of internal consumer in the context of non-profit organizations

    Frontiers in Psychology, Vol. 8, Núm. JUL