Analysis of the education and training of haute cuisine chefs: is there a common pattern?

  1. Escalante, R.
  2. Bernardo, M.
  3. Arbussa, A.
Aldizkaria:
Creative Industries Journal

ISSN: 1751-0708,  1751-0694

Argitalpen urtea: 2023

Mota: Artikulua

DOI: 10.1080/17510694.2023.2210702 GOOGLE SCHOLAR
Datuen iturria: Scopus