Characterization of Polyphenoloxidase from the Manzanilla Cultivar (<i>Olea europaea pomiformis</i>) and Prevention of Browning Reactions in Bruised Olive Fruits

  1. Segovia-Bravo, Kharla A.
  2. Jaren-Galan, Manuel
  3. Garcia-Garcia, Pedro
  4. Garrido-Fernandez, Antonio
Libro:
PROCEEDINGS OF THE 2008 JOINT CENTRAL EUROPEAN CONGRESS, VOL 1
  1. Curic, D (coord.)

ISBN: 978-953-6207-87-9

Año de publicación: 2008

Páginas: 259-270

Congreso: 4th Central European Congress of Food/6th Croatian Congress of Food Technologists, Biotechnologists and Nutritionists

Tipo: Aportación congreso

GOOGLE SCHOLAR
Fuente de los datos: WoS