Modeling the antimicrobial effects of olive mill waste extract, rich in hydroxytyrosol, on the growth of lactic acid bacteria using response surface methodology

  1. Caballero-Guerrero, B.
  2. Garrido-Fernández, A.
  3. Fermoso, F.G.
  4. Fernández-Prior, M.Á.
  5. Cubero-Cardoso, J.
  6. Reinhard, C.
  7. Nyström, L.
  8. Benítez-Cabello, A.
  9. López-García, E.
  10. Arroyo-López, F.N.
Aldizkaria:
Journal of Food Science

ISSN: 1750-3841,  0022-1147

Argitalpen urtea: 2023

Alea: 88

Zenbakia: 10

Orrialdeak: 4059-4067

Mota: Artikulua

DOI: 10.1111/1750-3841.16737 GOOGLE SCHOLAR lock_openSarbide irekia editor

Garapen Iraunkorreko Helburuak

Datuen iturria: Scopus