Characterization of polyphenol oxidase from the manzanilla cultivar (Olea europaea pomiformis) and prevention of browning reactions in bruised olive fruits

  1. Segovia-Bravo, K.A.
  2. Jarén-Galán, M.
  3. García-García, P.
  4. Garrido-Fernández, A.
Journal:
Journal of Agricultural and Food Chemistry

ISSN: 0021-8561

Year of publication: 2007

Volume: 55

Issue: 16

Pages: 6515-6520

Type: Article

DOI: 10.1021/JF063675F GOOGLE SCHOLAR
Data source: Scopus