Characterization of polyphenoloxidase from the manzanilla cultivar (olea europaea pomiformis) and prevention of browning reactions in bruised olive fruits
- Segovia-Bravo, K.A.
- Jarén-Galán, M.
- García-García, P.
- Garrido-Fernández, A.
Actas:
Proceedings - 2008 Joint Central European Congress: 4th Central European Congress on Food, CEFood 2008 and 6th Croatian Congress of Food Technologists, Biotechnologists and Nutritionists
ISBN: 9789536207879
Año de publicación: 2008
Volumen: 1
Páginas: 259-270
Tipo: Aportación congreso