Effect of Inert Atmosphere on the Postharvest Browning of Manzanilla Olives and Optimization by Response Surface Methodology of the Aqueous Treatments

  1. Segovia-Bravo, K.A.
  2. García-García, P.
  3. López-López, A.
  4. Garrido-Fernández, A.
Journal:
Journal of Food Science

ISSN: 0022-1147,  1750-3841

Year of publication: 2012

Volume: 77

Issue: 5

Type: Article

DOI: 10.1111/J.1750-3841.2012.02666.X GOOGLE SCHOLAR
Data source: Scopus