Contribution of Leu and Hyp residues to antioxidant and ACE-inhibitory activities of peptide sequences isolated from squid gelatin hydrolysate
- Alemán, A.
- Giménez, B.
- Pérez-Santin, E.
- Gómez-Guillén, M.C.
- Montero, P.
ISSN: 0308-8146
Année de publication: 2011
Volumen: 125
Número: 2
Pages: 334-341
Type: Article