Cricket (Acheta domesticus) flour as meat replacer in frankfurters: Nutritional, technological, structural, and sensory characteristics
- Cavalheiro, C.P.
- Ruiz-Capillas, C.
- Herrero, A.M.
- Pintado, T.
- Cruz, T.D.M.P.
- da Silva, M.C.A.
Zeitschrift:
Innovative Food Science and Emerging Technologies
ISSN: 1466-8564
Datum der Publikation: 2023
Ausgabe: 83
Art: Artikel
