In Silico Evidence of the Multifunctional Features of Lactiplantibacillus pentosus LPG1, a Natural Fermenting Agent Isolated from Table Olive Biofilms

  1. López-García, E.
  2. Benítez-Cabello, A.
  3. Ramiro-García, J.
  4. Ladero, V.
  5. Arroyo-López, F.N.
Aldizkaria:
Foods

ISSN: 2304-8158

Argitalpen urtea: 2023

Alea: 12

Zenbakia: 5

Mota: Artikulua

DOI: 10.3390/FOODS12050938 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus