Delving into the study of lactic acid bacteria and yeasts distribution in table olive biofilms using a non-destructive procedure

  1. López-García, E.
  2. Benítez-Cabello, A.
  3. Vilches, N.
  4. Garrido-Fernández, A.
  5. Martín-Arranz, V.
  6. Arroyo-López, F.N.
Aldizkaria:
Food Microbiology

ISSN: 1095-9998,  0740-0020

Argitalpen urtea: 2023

Alea: 113

Mota: Artikulua

DOI: 10.1016/J.FM.2023.104250 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus