Reuse of ozonated alkaline solutions as fermentation brines in Spanish green table olives
- Segovia-Bravo, K.A.
- Arroyo-López, F.N.
- García-García, P.
- Durán-Quintana, M.C.
- Garrido-Fernández, A.
Revue:
Journal of Food Science
ISSN: 0022-1147
Année de publication: 2007
Volumen: 72
Número: 4
Type: Article
