RT-PCR-DGGE analysis to elucidate the dominant bacterial species of industrial Spanish-style green table olive fermentations

  1. Benítez-Cabello, A.
  2. Bautista-Gallego, J.
  3. Garrido-Fernández, A.
  4. Rantsiou, K.
  5. Cocolin, L.
  6. Jiménez-Díaz, R.
  7. Arroyo-López, F.N.
Journal:
Frontiers in Microbiology

ISSN: 1664-302X

Year of publication: 2016

Volume: 7

Issue: AUG

Type: Article

DOI: 10.3389/FMICB.2016.01291 GOOGLE SCHOLAR lock_openOpen access editor

Sustainable development goals

Data source: Scopus