Antimicrobial effects of treated olive mill waste on foodborne pathogens

  1. Caballero-Guerrero, B.
  2. Garrido-Fernández, A.
  3. Fermoso, F.G.
  4. Rodríguez-Gutierrez, G.
  5. Fernández-Prior, M.Á.
  6. Reinhard, C.
  7. Nyström, L.
  8. Benítez-Cabello, A.
  9. Arroyo-López, F.N.
Journal:
LWT

ISSN: 0023-6438

Year of publication: 2022

Volume: 164

Type: Article

DOI: 10.1016/J.LWT.2022.113628 GOOGLE SCHOLAR lock_openOpen access editor

Sustainable development goals

Data source: Scopus