Strategies for incorporation of chia (Salvia hispanica L.) in frankfurters as a health-promoting ingredient

  1. Pintado, T.
  2. Herrero, A.M.
  3. Jiménez-Colmenero, F.
  4. Ruiz-Capillas, C.
Journal:
Meat Science

ISSN: 0309-1740

Year of publication: 2016

Volume: 114

Pages: 75-84

Type: Article

DOI: 10.1016/J.MEATSCI.2015.12.009 GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus