Determination of hydroxytyrosol produced by winemaking yeasts during alcoholic fermentation using a validated UHPLC–HRMS method
- Álvarez-Fernández, M.A.
- Fernández-Cruz, E.
- Cantos-Villar, E.
- Troncoso, A.M.
- García-Parrilla, M.C.
ISSN: 1873-7072, 0308-8146
Any de publicació: 2018
Volum: 242
Pàgines: 345-351
Tipus: Article