Time course of L-tryptophan metabolites when fermenting natural grape musts: effect of inoculation treatments and cultivar on the occurrence of melatonin and related indolic compounds

  1. Fernández-Cruz, E.
  2. Cerezo, A.B.
  3. Cantos-Villar, E.
  4. Troncoso, A.M.
  5. García-Parrilla, M.C.
Zeitschrift:
Australian Journal of Grape and Wine Research

ISSN: 1755-0238,  1322-7130

Datum der Publikation: 2019

Ausgabe: 25

Nummer: 1

Seiten: 92-100

Art: Artikel

DOI: 10.1111/AJGW.12369 GOOGLE SCHOLAR lock_openOpen Access editor
Datenquelle: Scopus