Individual and family predictors of ultra-processed food consumption in Spanish children: The SENDO project

  1. García-Blanco, L.
  2. De La O Pascual, V.
  3. Berasaluce, A.
  4. Moreno-Galarraga, L.
  5. Martínez-González, M.A.
  6. Martín-Calvo, N.
Revue:
Public Health Nutrition

ISSN: 1475-2727,  1368-9800

Année de publication: 2023

Volumen: 26

Número: 2

Pages: 437-445

Type: Article

DOI: 10.1017/S136898002200132X GOOGLE SCHOLAR lock_openAccès ouvert editor

Objectifs de Développement Durable

La source de données: Scopus