Microbiological quality of poultry during processing in a slaughterhouse

  1. Elena González Fandos 1
  2. Iratxe Pérez Arnedo 1
  1. 1 Universidad de La Rioja
    info

    Universidad de La Rioja

    Logroño, España

    ROR https://ror.org/0553yr311

Aktak:
XXth World Veterinary Poultry Association Congress. 4-8 September Edinburgh 2017 (WVPA 2017)

Argitaletxea: World Veterinary Poultry Association

Argitalpen urtea: 2017

Mota: Biltzar ekarpena

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