Neurocognitive effects of cocoa and red-berries consumption in healthy adults

1. García-Cordero, J.
2. Pino, A.
3. Cuevas, C.
4. Puertas-Martín, V.
5. Román, R.S.
6. Pascual-Teresa, S.

Export

Export

×

MLA

modern-language-association

APA

apa

Chicago

chicago-fullnote-bibliography

Harvard

harvard-cite-them-right

Vancouver

vancouver-author-date

---

RIS BibTex

Export

×

This document cannot be exported because it belongs to another portal.

Full text

lock_openFull text externo

DOI: 10.3390/NU14010001 GOOGLE SCHOLAR lock_openOpen access editor

Sustainable development goals

• 

Data source: Scopus