Alergia a la proteína de la leche de vaca en menores de un año

  1. Leticia Martínez González 1
  2. María Plaza Carmona 2
  1. 1 Hospital Universitario Marqués de Valdecilla (Santander, España)
  2. 2 Facultad de Ciencias de la Salud. Universidad de León (León, España)
Journal:
Nuberos científica

ISSN: 2173-822X

Year of publication: 2018

Volume: 3

Issue: 25

Pages: 49-55

Type: Article

More publications in: Nuberos científica

Abstract

Cow milk protein allergy is a public health problem. The prevalence vary from 2% to 7% in infants under one year of age. The aim of this study is to analyze the current situation about cow’s milk allergy in babies less than one year of age. To describe his clinical manifestations, the different formulas used, the major risk factors influencing its onset and the nurse’s role dealing with infants allergic to cow’s milk. A literature review of published articles related to the topic on infants was carried out between November 2017 and March 2018. The search strategy was designed in the databases: Public Medline (PubMed), Cuiden Plus and Scopus. Milk protein allergy is more likely to have when there is a history of atopy and early exposure to cow’s milk proteins. Symptoms of milk protein allergy can manifest via IgE-Mediated (diarrhea, nausea and vomiting, angioedema, bronchospasm and anaphylactic shock ), non- IgE-mediated (enterocolitis to food proteins and celiac disease) and mixed (atopic dermatitis and asthma). Treatment involves complete avoidance of foods containing cow’s milk proteins, as well as the use of infant formulas, being essential the nurses’s role to teach parents

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