Effect of processing on the microbiological quality and safety of chicken carcasses at slaughterhouse

  1. Perez-Arnedo, I.
  2. Cantalejo, M.J.
  3. Martínez-Laorden, A.
  4. Gonzalez-Fandos, E.
Revue:
International Journal of Food Science and Technology

ISSN: 1365-2621,  0950-5423

Année de publication: 2021

Volumen: 56

Número: 4

Pages: 1855-1864

Type: Article

DOI: 10.1111/IJFS.14815 GOOGLE SCHOLAR
La source de données: Scopus