Prevalence of Campylobacter spp. In poultry in three Spanish farms, a slaughterhouse and a further processing plant

  1. Perez-Arnedo, I.
  2. Gonzalez-Fandos, E.
Revista:
Foods

ISSN: 2304-8158

Any de publicació: 2020

Volum: 8

Número: 3

Tipus: Article

DOI: 10.3390/FOODS8030111 GOOGLE SCHOLAR lock_openAccés obert editor
Font de les dades: Scopus