Sistema de Gestión integrada de la Prevención de la Calidad, Medioambiental y de la Seguridad alimentaria: la visión de la Prevención de Riesgos

  1. María Elina Álvarez Villamarín
  2. J. Carlos Mejuto Fernández
  3. Gonzalo Astray Dopazo
  4. Javier Rodríguez Rajo
Llibre:
Actas Congreso Prevencionar 2017
  1. Agustín Sánchez-Toledo Ledesma (dir.)

Editorial: Seguridad y Bienestar Laboral S.L.

ISBN: 978-84-697-6373-5

Any de publicació: 2017

Congrés: Congreso Prevencionar (1. 2017. Madrid)

Tipus: Aportació congrés

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Resum

Within the project of doctoral thesis, currently underway, this communication intends: - present how the risk prevention vision is integrated into the fields of comparative research on the origin and evolution of the three current International Management Standards, applicable to any Organization, in particular the Agrifood Sector: • the one of Quality (UNE-EN ISO 9001: 2015), • the Environmental Management (UNE-EN ISO 14001: 2015) • and Food Safety (ISO 22001: 2005), - and its application to the design of an integrated management system.

Fuente de los datos: Dialnet