Are sugar-reduced and whole grain infant cereals sensorially accepted at weaning? A randomized controlled cross-over trial

  1. Sanchez-Siles, L.M.
  2. Bernal, M.J.
  3. Gil, D.
  4. Bodenstab, S.
  5. Haro-Vicente, J.F.
  6. Klerks, M.
  7. Plaza-Diaz, J.
  8. Gil, Á.
Zeitschrift:
Nutrients

ISSN: 2072-6643

Datum der Publikation: 2020

Ausgabe: 12

Nummer: 6

Seiten: 1-18

Art: Artikel

DOI: 10.3390/NU12061883 GOOGLE SCHOLAR lock_openOpen Access editor
Datenquelle: Scopus